Salmon a la Nage

A quick and flavourful way to cook fish. Experiment freely with different types of vegetables and broths to discover unique and delicious flavours for your next dinner party.

Pan-Fried Garlic Scapes

Garlic scapes are the flower stems of the garlic plants, and can be found in farmers markets and specialty stores in June and July. Eat them raw for a punchy garlic flavour or sauté them in [...]