Shirazi Salad – Cucumber, Tomato & Onion Salad

• 2 tbsp. extra-virgin olive oil
• 2 tbsp. fresh lemon juice
• Kosher salt and freshly ground black pepper, to taste
• 4 tbsp. finely chopped fresh flat-leaf parsley
• 5 Persian cucumbers, cut into ¹⁄₈” cubes
• 2 tomatoes, seeds removed, finely chopped
• ¹⁄₂small red onion, finely chopped

Serves 4

1. Whisk together olive oil, lemon juice, and salt and pepper in a large bowl.
2. Add parsley, cucumbers, tomatoes, and red onions and toss to combine.
3. Serve at room temperature.

Adapted from http://www.saveur.com/article/Recipes/Shirazi-Salad