This June 2019 issue of Vivian's Corner newsletter focuses on mindfulness, with links to academic and personal insights, including two of our own Peers' experiences.
Our last cooking class focused on combatting SCI fatigue through healthy eating. These recipes make hummus, tabouli, persian lamb chickpea stew and eggplant stew.
This May 2019 issue of Vivian's Corner newsletter focuses on accessibility at Surrey Central Library and other BC Libraries; as well as cooking with SCI resources and Peer experiences.
These recipes for golden curry lentil soup, Caesar salad dressing and banana bliss balls make for a perfect dinner with friends while being mindful of SCI nutrition!
